Learn easy-to-use basic cooking tips and you will be able to apply them in the Kitchen to help save valuable time while coping with today’s hectic lifestyle. If you want to find a valuable resource for questions related to cooking tips, food preparation, and kitchen appliances, of course, you should visit the power up cook site.

These are just some of the useful hints that you can include in your schedule to quickly plan your meals, prepare healthy foods for guests or family in a hurry and stay on budget.

Bacon will not shrink if it is pre-washed under cold tap water. After that, fry the pieces. You can reduce gassiness in beans by pre-soaking in a large pot with Soda bisulfate. For boiling eggs add vinegar or some salt to the boiling liquid. It will preserve the eggshell. For the best taste, cooks suggest adding corn into boiling water with no salt. Pouring hot water onto frozen vegetables can be a good idea too.

In order to brown a pancake evenly and quickly, add a pinch or two of sugar. Another quick-fix recipe calls for substituting the teaspoon of vinegar in a pie crust with water.

For other simple cooking tricks, store unripe produce in a brown paper bag and keep it in a dark cupboard for 2 days. Chop iceberg leaf lettuce into wedges and save the time of having to tear them! If you want to cut down on the acidity of tomatoes while cooking spaghetti, try adding a little bit of Soda Bicarbonate. You can also use thick soups like tomato cream with celery, onions, mushrooms and other ingredients to make instant sauce.